Zucchini, carrots, aubergines so beautiful they seem fake… ..in short, vegetables without aesthetic defects. It is very appealing to the eye but not all that glitters is gold: to make vegetables so perfect, pesticides and other harmful products are needed. There organic vegetables arises precisely from the need to recover a healthy and genuine diet, eating without fear of ingesting vegetables with chemical and industrial treatments. Pesticides, often used in agriculture, can cause damage to the body, especially in children, and compromise their psycho-physical development.
The genuineness of the organic vegetables it is due to the cultivation that takes place in an absolutely natural way and without being treated with harmful products. Of course, the outward appearance of a zucchini, for example, could be affected, as it might look ugly but the "substance" is much more nutritious than those grown with chemical fertilizers.
Vegetables are important above all because of the vitamins and minerals they contain and this in fact makes them indispensable for human nutrition. Feeding with organic vegetables it means following a correct lifestyle because it has health benefits due to the absence of toxic substances and as it is rich in nutrients (vitamins and minerals) that are rapidly absorbed by the body. There organic vegetables it stimulates the metabolism and strengthens the immune defenses, also helping the body to eliminate toxins in circulation more quickly. It is also good for the skin that is brighter and more colorful.
In summary, choose organic vegetables it means preventing any pesticide residues from accumulating in the bodies of adults and children. But not only! To choose organic vegetables it also means favoring, through one's purchases, an agricultural and production model that respects the environment and the resources of our planet: organic agriculture does not pollute and does not require the use of GMOs, pesticides and herbicides potentially harmful to the land, to the sources of water. The only drawback is the cost of the organic vegetables: you pay for quality and in this case it's worth it.