L'linseed oil we can define it as a concentrate of well-being due to the many beneficial properties that characterize it. Excellent for both food and outdoor use, thelinseed oil it is rich in nutrients such as proteins, minerals, vitamins, fatty acids such as omega3 and omega6, anticancer and antioxidant substances. Obviously it is good to choose a good quality oil. But let's see in detail the properties of linseed oil and its characteristics to make sure it is a good quality linseed oil.
Linseed oil properties
According to experts, linseed oil has many properties
For external use: according to experts, thelinseed oil contributes to healthier hair growth while having problems such as psoriasis or scalp eczema. It also nourishes nails that are dry or brittle, strengthening and preventing nail breakage.
Linseed oil, how to recognize quality
L'linseed oil to guarantee quality it must meet 3 fundamental parameters:
- Being extra virgin, therefore obtained with mechanical processes, without the aid of industrial equipment or chemical additives.
- To be obtained by cold pressure, i.e. without the residues (about 30%) having been heated to obtain more yield which would lead to the degradation of the active ingredients.
- Being organic, i.e. ensuring that no fertilizer, herbicides and chemical pesticides have been used in the cultivation. It is a fundamental factor given that these elements are soluble in fat substances, and therefore in non-organic products they end up in the raw product.
Linseed oil, useful information for use in the kitchen
- It should be kept in a cool place, preferably in the fridge
- It can be stored for a maximum of a couple of months
- Side effects associated with taking thelinseed oil such as diarrhea, gas, nausea and stomach pain. Therefore it is advisable to consult a doctor before taking linseed oil.