Difference between anchovies and anchovies

Difference between anchovies and anchovies

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Exist difference between anchovies and anchovies or is it the same fish? Here's what you need to know to make informed purchases and distinguish some salient features.

If you are looking for thedifference between alice and anchovyknow that you will not find anything:alice and anchovythey are synonyms. With the name ofalice or anchovythe same is identifiedblue fish. Its scientific name isEngraulis encrasicolus, it is a marine fish belonging to the Engraulidae family.

Difference between anchovies and anchovies

The difference between anchovies and anchovies is only regional! In some places the fish Engraulis encrasicolus is commonly called "alice" and, in others, it is called "anchovy". There is no difference!

The word anchovy derives from the vulgar Latinapiuva and has undergone some influences of the Ligurian dialects. The term "alice" is used mainly in southern Italy, in particular in the Neapolitan area and in Sicily. The word "alice" derives from the Latin hallex, an ancient sauce prepared from the entrails of this fish.

Difference between sardines and anchovies

If the difference between anchovies and anchovies is not matched, there is a big difference between anchovy sardines! Many people tend to confuse sardines with anchovies.

In summary: anchovies and anchovies are synonymous! Terms used to indicate the same fish.

Sardines and anchovies are bothblue fish but they are NOT to be confused. These two species belong to different families and have a different appearance.

L'anchovyit has a more elongated, slender body, with a defined and cylindrical section. Anchovies do not have ventral crest given by rigid scales. On the contrary, thesardineit has a more flattened body, characterized by the typical ventral crest of rigid scales.

Thesardines and anchoviesthey share the same habits but should not be confused. An inexperienced consumer can fall into error. Thesardinesthey have a more tapered body, more compressed laterally (more flattened). The scales on the belly form a rigid and pointed row (scutelli).

In the photo above, at the beginning of the article, a counter ofanchovies. In the photo below, however, there are twosardines.

As you can see, the two blue fish are similar but have marked differences that immediately catch the eye with a little observation.

If you can't find the differences it's understandable. Know that generally thesardinesthey have a slightly larger body and are not cylindrical. If the ventral fin doesn't tell you anything by sight, it will tell you by touch! Don't be afraid to touch raw fish, the ventral fin of sardines is much more rigid.

Another indicator that can tell you the difference between anchovies and sardines is in the size. This is an indicative parameter because everything depends on the catch. Generalizing it can be said that theanchovies (or anchovies)that we find on the market have a length between 15-18 cm or are smaller! Thesardinesthey are longer than usually on the marketsardineswith a length of 20-25 cm.

If you are wondering… no, there is nonedifference between sardine and sardine. It is also a question of synonyms. Theresardineit has a more pointed "snout" than that of the anchovy.

How to recognize fresh anchovies

Theanchovies(or anchovies) fresh are recognized by:

  • lively eye
  • firm body
  • well defined colors

Theanchoviesas well as other blue fish, for delicate meats they tend to spoil easily. This is why it is important to buyfresh anchoviesand consume them quickly.

Theanchoviesolder or badly preserved, they have an easy to decipher appearance. Among the most salient features to highlight:

  • Veined and red eyes
  • colors that are neither glossy nor defined
  • Meat that is no longer firm

When the anchovies are even older, you will notice:

  • Dull eyes
  • Unmade and perishable meats
  • Soft to the touch flesh
  • Belly saggy and unmade

When you go to the market or the supermarket, you might findanchovies already filleted. Often, this strategy is useful for viewing less fresh fish. Therefore we advise you to buyfilleted anchoviesonly from trusted fishermen.

How to clean anchovies

If you are wondering how to clean anchovies (or anchovies) you can find the complete guide dedicated to blue fish. For all the info: how to clean blue fish.

We still talk about marine animals. Do you know the difference between squid and squid? Or the difference between octopus and octopus? And the difference between lobster and lobster? Find out with our in-depth articles, correlated with photos to understand how to distinguish the two different specimens.

  • Difference between octopus and octopus
  • Difference between squid and squid
  • Difference between lobster and lobster

Video: How To Make Nadan Style Kozhuva Fish Fry. Sameera Kitchen Tasty u0026 Healthy Food (June 2022).


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