Gluten-free bread

Gluten-free bread

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Gluten-free bread: for those with celiac disease, here is the recipe for making good bread at home in a simple, economical way and without the use of a mixer.

Bread is one of the most popular and consumed foods in the world and alas the first to be eliminated in the gluten free diet. Fortunately, thanks to the flours available on the market, you don't necessarily have to give up the pleasure of a slice of bread. We can make tasty and gluten-free bread at home with our oven.

Gluten-free bread: why buckwheat?

The web offers many gluten-free bread recipes in different variations. However, most of these recipes include ingredients that are expensive and difficult to find or that require complex processing. Those who are unfamiliar with doughs can prepare their own bread with buckwheat flour; just a few ingredients and the procedure is very simple. We can prepare it with a blender without having to resort to using your hands or an ad hoc mixer to knead. Attention, however, to leavening; the success of the product depends on this.

Don't be fooled by the name, buckwheat has nothing to do with wheat! Furthermore, buckwheat flour is among the best alternatives to white flour; it does not contain gluten and therefore can also be consumed by celiacs.

Useful recommendation: at the time of purchase, to be sure that it is a gluten-free product, make sure you buy pure buckwheat flour. To make the flavor of buckwheat flour more palatable, many companies add blends that may contain wheat or grass flours (therefore with gluten)

Gluten-free bread, the recipe

On this page we will show you how to prepare gluten-free bread at home following our instructions step by step. Meanwhile, let's see specifically which ingredients we need to bake good fragrant and fragrant bread to the delight of those with celiac disease.

The ingredients

  • 2 organic eggs
  • 500 ml of warm water
  • 100 grams of extra virgin olive oil
  • 20 grams of brown sugar
  • 10 grams of sea salt
  • 220 grams of buckwheat flour
  • 120 grams of rice flour
  • 12 grams of dry powdered yeast
  • Sunflower, sesame, flax or chia seeds (for decorative purposes only)
  • Mixer

How to proceed

  1. Pour the eggs into the mixer, operate the appliance until the mixture is well blended
  2. Add the water and oil, and continue blending
  3. Add the sugar and salt, blend again until the mixture is smooth
  4. Once this is done, add the two flours little by little and continue to operate the blender
  5. Add the yeast and blend again. At this point you have obtained a rather liquid mixture
  6. Meanwhile, heat the oven to 200 ºC
  7. Transfer the dough to a bowl and place in the fridge for about 15 minutes. The sudden change in temperature will activate the leavening process
  8. After this time, put the dough in the mold and, if you prefer, sprinkle it with seeds
  9. Put in the oven and cook for about 45 minutes at a temperature of 180 degrees
  10. After the necessary time, check that the inside of the bread is cooked using a knife. If the knife is clean, then the bread is ready.

Who is intolerant to gluten ...

Those who prefer gluten-free bread can try their hand at creating variations on this recipe; just change some of the ingredients:

  • Spices like ginger, cinnamon, cardamom, or cayenne pepper.
  • Aromatic herbs such as oregano, thyme, rosemary and basil
  • Garlic powder or shredded
  • Instead of water, a vegetable drink: coconut, almonds, oats
  • Instead of rice flour, corn or chickpea flour

You can also make a sweet version of the bread; just use cocoa, spices, honey, nuts, etc.

Gluten-free bread flour

As stated, some producers offer a mix of gluten-free flours for the preparation of bread for celiacs. The proposed blends are very numerous and those who want to prepare gluten-free bread are spoiled for choice. Among the many gluten-free flour blends, I point out, this Amazon page, a specific mix for bread, in this case, you don't have to add sugar because the flours are formulated to ensure good leavening.

You may also be interested in our new article explaining in detail how to make bread in home.

Video: Miss Razs Yoghurt Flatbread, Vegan and Gluten free friendly, makes Pizza u0026 Calzone too (June 2022).


  1. Eadwiella

    I can recommend a visit to the site, where there are many articles on the topic that interests you.

  2. Dillan

    Between us talking the answer to your question has found on

  3. Mezirg

    In my opinion you are not right. I am assured. I can prove it. Write to me in PM, we will communicate.

Write a message