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Spaghetti squash:cultivation, how to cook it, recipes, where to buy it and where to find i seedsto grow it in the garden. How to grow spaghetti squash in the garden or on the terrace. Conservation and advice.
Spaghetti pumpkin variety
There spaghetti squash (variety of the species Cucurbita pepo) has an elongated shape that reaches about 20 cm in length. In larger specimens it can reach even 40 cm. Depending on its size, it reaches a weight of between 2 and 4 kg.
There pumpkin spaghetti it has a smooth cream-white, yellow or light orange skin. It is native to Manchuria (China) and is among the most original pumpkin varieties present in our country.
The originality of the pumpkin spaghetti, a bit as the name suggests, is that, once cooked, its pulp tears itself apart and takes the form of long strands reminiscent of spaghetti.
From the moment of harvest, the spaghetti squash it can be kept for about a year in a cool, humidity-free environment.
Spaghetti squash: recipes and how to cook it
After boiling it (whole in boiling water for about thirty minutes), you can cut it in half and remove the seeds. With a spoon or fork, grate the pulp so that it will separate into long strands to be seasoned.
How to season the spaghetti squash? Traditionally this variety of pumpkin is seasoned with butter and parsley, served like this, with so much simplicity!
If you want to enrich it, you can cut it in half and dress it with cheese and tomato with fillet. Be careful not to overdo it with the toppings, pumpkin itself has a delicate flavor but therespaghetti varietytastes even lighter!
There pumpkin spaghettiit has a delicate and almost neutral flavor. Do not expect the classic sweet pulp like that of variety of pumpkin di Chioggia or baby pumpkin.
To best flavor it, don't be stingy with salt (as long as you don't suffer from arterial hypertension!). In the pan the pulp loses its scenography… however, you can season it with the classic sauces used to season dry pasta: tomato sauce, pesto, mushroom sauces, cheese, meat but also fish.
Also worth trying with cheeses, baked au gratin or, as is customary in China, used to prepare curious soups and velvets.
Spaghetti squash: cultivation
Growing spaghetti squash is very simple. The best time for sowing is from March to May based on the weather.
The cultivation of spaghetti squash can come from the already developed plant or from the seed. The seeds take a short time to germinate so it is advisable to start from the seed.
If sowing in the open field, plant 3 seeds for each hole, in case of sowing in a honeycomb container, plant two seeds at a time.
The germination times range from 10 to 15 days. When the seeds have completed germination, thin out by eliminating the thinner plants and carrying on only the most robust ones.
Pumpkin plants need a lot of space to grow. Calculate that for every two pumpkin plants you must have an area of 150 x 100 cm.
Spaghetti squash: seeds and sowing
Run the sowing directly in the garden only if the soil temperature has reached 16 ° C. To anticipate the sowing in March, sown in a protected environment using honeycomb containers and soft soil (for sowing).
The alveolate containers are very economical and allow for shorter and safer germination times.
How to proceed with the sowing of the spaghetti squash:
- Proceed to sowing in a cellular container.
- Use soft soil for sowing.
- In each alveolus place two seeds, cover them with a layer of soil equal to their thickness.
- Irrigate very gently and sparingly.
To aid germination, repair the containers with a fleece of non-woven fabric. If you are lucky, two seedlings will germinate for each alveolus, so choose the sturdiest one and sacrifice the thinner one.
Spaghetti squash: where to buy it
THE spaghetti squash seeds they can be found in the most well-stocked garden centers or agricultural consortia. You can also buy them online on Amazon.
A pack of spaghetti squash seeds costs 5.97 euros with free shipping. It is recommended to buy at least two sachets because seed sachets are generally packaged by weight. Being i pumpkin seeds spaghetti very large, it is assumed that there are not very many inside.
Although germination is rapid, the development and growth of the pumpkin is slow: from sowing to harvesting it will take about 4 or 5 months, depending on the climatic trend and soil fertility.
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